Kidney Bean Pâté

Serves 4

INGREDIENTS

1 can of kidney beans

50g butter, softened 

50g walnuts

3 garlic cloves

Juice of 1/2 a lime

1/2 tsp chilli flakes 

1/2 tsp paprika 

Salt and pepper to taste 

METHOD

Add all the ingredients to a food processor or blender and blend them together until smooth.

Adjust seasoning to your taste.

If necessary, add more butter to make it more smooth and spreadable. 

Serve on toast or your favourite crackers as a delicious snack or light lunch.

Bon appétit! Served on my “Piano” canapé plate.