Coconut Ice Cream Fruit Salad

Serves 6-8

INGREDIENTS

2 apples

2 kiwi fruits

1/2 papaya

2 bananas

1/2 a lemon

Coconut ice cream

Whiskey to taste

METHOD

Finely chop equal pieces of apple, kiwi, banana, and papaya into small cubes and place in a bowl.

Squeeze the juice of half a lemon over the fruits and gently mix so that all the fruit is covered in the juice.

Divide into servings, and top with two scoops of coconut ice cream and a drizzle of whiskey.

Bon appétit! Served on my “Piano” porcelain.